We were the only booking for the restaurant - a bit worrying really...was there something we didn't know??!!
Anyway, we had a lovely meal, served most efficiently by a very nervous Daniel and his fellow students. It was brilliant being the only customers! The pear and roquefort salad was delicious as were, of course, the profiteroles, especially with the extra chocolate sauce.
I had a great evening with a fab group of friends.
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